Mums Original Apple, Quinoa, Goji Cake

This recipe by: Superfoody Gemma Slaughter

A wonderful rich tasting summer dessert option. Easy to make and great the next day! Gluten free, nut free, soy free and vegan!

2 Apples (skin optional) cored and grated (about 1 cup lightly drained
3/4 cup Coconut Oil
2 tsp. Mum's Original Ground Chia Seeds
2 tsp. Pure vanilla extract
1 tsp. Apple cider vinegar
1 cup Un-sweetened Applesauce
1 tsp. Baking powder
1/2 tsp. Baking soda
1 tsp. Ground ginger
2 tsp. Ground cinnamon

  1. Preheat oven to 350F (180C) & grease rectangular pan with coconut oil.
  2. In a medium bowl, mix the grated apple, coconut sugar, oil, quinoa, ground chia, vanilla, vinegar, applesauce, hemp seeds and gojis.  Set aside.
  3. In a large bowl, sift the flour, baking powder, soda, ginger, cinnamon, and rock salt.   Add the oats. 
  4. Add the wet mixture to the dry and mix well.  Pour into prepared pan and smooth the top.  
  5. Bake for 30 minutes. Allow to cool before cutting into slices.


  1. is the quinoa cooked or raw?

    1. It is cooked. A great way to use up cooked quinoa (we make ours in big batches!). Great comment - we will revise recipe so clear! Thx so much.