Showing posts with label heart health. Show all posts
Showing posts with label heart health. Show all posts

Tricks for a Healthy Halloween


Hallowe'en is full of fun but also the  not-good-choice sugar season. But like anything, there are opportunities to make event his daunting haunting season one full of healthy choices. Here are a is a couple of healthy tricks for the haunting season:

1. Full up the kids with healthy food & protein before TorT'ing.
2. Examine all treats for choking hazards & tampering.
3. Explain to children what sugar load does to them - it's a chance to educate!
4. Eat a teaspoon of Chia to counter sugar load - balances by 40%
5. Have one treat a day - that's why it is called a treat!
6. Have kids rate candy for nutritional value or NOT and group them for best choice to worst (think about additives, MSG, coloring)
7. Eat an equal amount of fruit to candy.
8. Think about donating candy to encourage 'out-of-me' focus.
9. Make treats at home full of healthy fats (coconut oil) and healthy sugars (Coconut Sugar)
10. Walk or run the block tonight - rain or shine it's an opportunity to exercise.

Happy Hallowe'en - have FUN!

Lead a Long, Super-Life with SUPERFOOD!


The best way to promote longevity and lead a long, happy, and healthy life is simple - It starts with a good balance of good-for-you foods and a moderate daily exercise to reach a healthy lifestyle. Raw, unrefined and minimally processed foods are the best kinds of foods to eat as they jam in plenty of heart healthy and longevity increasing goodies. Make a start by cutting out foods that contain unhealthy substances as bad cholesterol, added bad sugars, trans fats and saturated fats. Its really as easy as swapping out that unhealthy, bleached and highly processed flour for a more nutrient dense flour such as oat or coconut flour that’s super high in nutrients and fiber in your yummy baked goods instead… your kids won’t know the difference! Superfoods, are becoming more and more popular, and for great reason too! Superfoods are nutritionally dense foods that are high in fiber, are minimally processed, unrefined and have shown to have many health benefits. Lets have a look at a number of superfoods that can be easily found today and after plenty of research, have been shown to be beneficial to our bodies in many ways, including promoting longevity on both the inside and out:

Brilliant berries:
Berries are famous for their large antioxidant content which is vital in assisting our bodies in fighting off harmful free radicals, and also to protect our cells from any damage, whether it be from the environment around us, or the type of lifestyle we may lead in todays busy world. Goji berries contain a whopping 500x more of the free radical fighting antioxidant Vitamin C alone, compared to that of an orange along with an abundance of other important antioxidants and healthy nutrients needed for a long healthy life. They have been called the longevity fruit and for good reason too! They are very rich in carotenoids such as beta-carotene and zeaxanthin which helps to protect our eyes retinas by absorbing blue light and acts as an important antioxidant that prevents cell damage in the eyes which could in turn lead to development of age related macular degeneration which is the leading cause of vision impairment in people over the age of 65[i]. Free radicals cause gradual cell damage that responsible for visible aging and can also boost development of some genetic and age related diseases such as cancer or dementia. Goji berries also contain a large amount of polysaccharides which causes the body to produce more human growth hormone (HGH) from the pituitary gland which can help slow down the aging process. Goji Berries are very beneficial in cardiovascular health and our circulatory system, due to their super cholesterol lowering properties, which helps to keep your heart in tip-top shape and your blood balanced - two very important aspects of a healthy human body.

Radically raw plant foods:
Raw fruits, vegetables and seeds such as hemp and chia are all part of a balanced diet with their large, naturally occurring amount of nutrients and minerals. They contain fabulous anti-cancer phytochemicals (naturally occurring plant chemicals), which provide stress damage resistance to the cells in our body and therefore help to prevent development of aging, and certain stress or age related diseases[ii]. Essential fatty acids and high antioxidant levels found in seeds such as hemp and chia, help to boost cardiovascular health by lowering bad (LDL) cholesterol levels, maintaining the health of your skin, hair and nails and therefore protecting them from signs of aging, helping to boost visual acuity, decrease the risk of developing Dementia and Alzheimers disease, along with protecting the brain from aging effects, helping to maintain alertness and mental health. Raw plant foods also contain anti-inflammatory properties, which have been associated in helping to reduce inflammation in related health issues such as arthritis, which can provide some comfort and relief to associated pain to those certain affected areas.

Great grains:
A unique polyphenol called Avenathramides can be found in oats and has the ability to keep the arteries clear and free of any plaque build up. This same compound lowers the pro-inflammatory cytokines that can cause inflammation in the body, that is associated with certain health issues such as Parkinsons disease, Alzhiemers and cancer. Beta-glucan is another substance found in oats, which help to boost our immune system, which is very beneficial in the elderly to keep their resistance strong to certain diseases and illness.[iii] Quinoa is another ancient grain jam-packed with longevity loving goodness. It contains high levels of magnesium, which help to relax your muscles and blood vessels that affects blood pressure and is crucial for cardiovascular health. Manganese and Copper act as antioxidants in your body to get rid of disease causing substances which may be effective in treating conditions artherosclerosis, breast cancer, diabetes and insulin resistance helping to prolong a long, healthy life.

RAWsome Cacao (raw chocolate):
Unlike commercially processed and refined chocolate bars, antioxidants are preserved in raw cacao and score a huge 62,000 on the ORAC scale. By keeping cacao in its raw state, it results in a much higher level antioxidants that are not lost during intense processing methods that can dissolve plaque built up on artery walls, keeping them clear and are therefore less likely to negatively affect your hearts health. Raw cacao, being one of the richest natural sources of antioxidants has twice as much as red wine and three times the amount of green tea! These antioxidants, along with anandamides (neurotransmitters) help to increase cardiovascular health by improving blood vessel dilation, blood pressure and also lowering LDL (bad) cholesterol levels which are all essential in the prevention of cardiovascular disease, one of the leading causes of death in North America. A feel good stress defense shield called serotonin helps us to have a good nights sleep and also protects us from stress related diseases as we age. In addition to all of these essential disease fighting substances, there are phytochemicals found in cacao that reveal it may be the most chemically complex food on earth when consumed in raw form and in every human diet to promote well-being and longevity[iv].

For more information on how to use these delicious, long-life superfoods, visit www.mumsoriginal.com for some fantastic recipe ideas!

Superfoods - The Conqueror of Cancer?



Cancer as we know, is the one of the leading causes of death, alongside heart disease, here in North America and has effected many of us, one way or another. There are many cancer risk factors, that if we take care of ourselves properly can be prevented such as; diet, weight and physical activity. A whopping one third of all cancer deaths come from bad diets and lack of physical activity alone (1). After many years and billions of dollars in research, what if all along the foods we eat can act as preventative medicine to help conquer cancer? Just by taking a little more notice of the foods we put into our bodies, could potentially make cancer history, so it dies off and is one never to be seen again instead.

So what are the most important foods to consume to help beat cancer? Foods rich in antioxidants (such as carotenoids and Vitamin C), Omega-3 essential fatty acid (EFA), phytochemicals (plant chemicals) and high in fibre have shown to be beneficial in warding off nasty cancer causing substances. Lets take a look at what foods contain these super substances:

Antioxidant abundance:
Antioxidants are the body’s major defense against free radicals and oxidative stress. Free radicals cause havoc in the body, causing damage everywhere in their path. Antioxidants neutralize them, therefore stopping them in their tracks to ensure they can’t cause any further damage. It only makes sense to consume more antioxidant rich foods, to make sure we have a consistent supply of these fantastic little free radical fighters to maintain optimal health. Antioxidants pack in a powerful punch when it comes to putting up a fight with cancer causers and diseased invaders. They can be found in many fresh (organic is best) fruits and vegetables such as citrus fruits,, green leafy veggies, broccoli and goji berries along with chia and hemp seeds, and raw cacao. By taking a look at the US department of agriculture and their ORAC scores (Oxygen Radical Absorbency Capacity), raw cacao powder is one of the highest sources of antioxidants at a staggering 98,000 ORAC score. Raw cacao nibs come in close behind at a massive 62,000, with goji berries coming in with a huge 25,000 score. Consumption of Goji Berries has shown to have huge impact on human health, performance and disease prevention (2) Comparing these numbers to the recommended per person 3000-5000 ORAC unit consumption per day, raw cacao and goji’s jam in a truly unbeatable amount!

Veggie proteins and Omega-3
Sadly, the majority of society today sees fatty steaks and burgers as their only protein source that can hide a lot of scary chemicals. The truth is, there are a lot of whole food vegetable protein options our there also including seeds, vegetables and grains that contain a lot more than just protein and are such a versatile (and easy!) addition to any family’s diet. An abundance of Omega 3 essential fatty acid, fiber and complete protein can be found in nutrient rich foods such as quinoa, hemp seeds, chia seeds and vegetables which all contain an amazing full package of cancer fighting substances to help keep you happy and healthy inside and out.

Upping your intake of these foods and their plant-based proteins, compared to that of fatty meats, has been shown to have anti-cancer benefits due to reduced intake of ‘bad fats’ and increase of cancer fighting phytochemicals, protein, omega 3 and fiber. An Italian study showed a diet rich in vegetables protects us from the risk of developing the most common epithelial cancers and nasty neoplasms (3)

An essential fatty acid, Omega 3, has also been shown to have anti-cancer benefits by weakening and reducing cancer cells from a variety of cancers such as colonic, pancreatic, prostate and breast cancers found in humans (4). So how about this simple solution to help contribute to a cancer fighting body: cut out (or at least reduce to start) fatty meats, and increase crisp, fresh vegetables, wholesome whole grains such as nutty quinoa along with hemp and chia super seeds. Sounds delish and your body will thank you!

Say goodbye
What if by following these simple, dietary changes we could help beat cancer forever? The evidence is there that by cutting out bad dietary habits and simply starting by avoiding those drive-thru’s, increasing exercise, and including a daily diet that incorporates all of the above antioxidants, vegetable proteins, and wholesome fiber packed grains, we can stand up for our bodies and say NO to cancer. After all, isn’t a whole superfoods diet like this the type we should be eating anyway?

For RAW-some recipes on how to help you conquer cancer with these top superfoods, visit www.mumsoriginal.com and help prepare to say good riddens to cancer.

Berry Chia Pudding

This berry chia pudding is easy to make and full of vitamins, protein and anti-oxidants while bursting with berry flavors. Great as a pudding or fun as a popsicle, this one is sure to please everyone!








  • 3/4 cup water
  • 5 Tablespoons Mum's Original Premium White Wholeseed Chia 
  • 2 cups washed blueberries
  • 1 cup washed raspberries
  • 1/3 cup Mum's Original Delores Hemp Hearts
  • 3 Tablespoons Mum's Original Banana Powder
  • 1 Tablespoon Coconut Oil (optional)
  • 3 Tablespoon Mum's Original Coconut Sugar or 2 tablepoons raw honey
  • 1 teaspoon Mum's Original Cacao Powder
  • 1/4 teaspoon vanilla










  1. Add chia and water, stir and soak for 20 minutes.
  2. Once soaked, blend chia mix with all other ingredients in a high speed food processor until mixed well (2-3 min). Blend  longer for greater smoothness. Makes about 2 cups.


TURN THESE INTO FROZEN CHERRY CHIA POPSICLES:








  1. Make berry chia pudding as above.
  2. Take 12 cherries and gently split down middle and remove pit.
  3. In an ice cube tray, place a teaspoon of berry chia pudding at bottom of each ice cube spot. Add in cherry and fill pudding to top of ice cube tray.
  4. Place a small miniature wooden popsicle stick (or piece of wooden skewer) into cherry center.
  5. Place in freezer for 3 hours. Remove, run back under hot water and pop out. Kids will love them!

Sugar Chart - Everything You Need to Know About Sugar!


Everyone loves to "eat sweet" at least once in a while. But what are the best sweet choices for you and your family? Here at Mum's Original, we know how important it is for you to know where your food comes from, and want to provide you with the best food possible that you can benefit from by putting into your body. We’ve made it easy for you with our super sugar chart. Here you can find and compare all different kinds of sugars, from the naturally occurring super-healthy all the way to the artificially processed chemical kind.

By simply changing your sweetener of choice in your morning coffee to a healthier, more nutrient rich option, you could benefit your health in ways you never knew you could. Take a look at our sugar chart, we’ve done the research for you and we’re sure you will be just as surprised as we were. We have also provided you with our ‘Best, Better, Bad’ simple shopping list so you can still enjoy a little sweetness in a healthy, nutrient rich way. Keep it handy – it will help you to easily ensure that you pick the best sugar options for your family’s health, right off that grocery store shelf! After all, you are what you eat!


Choco-Strawberry Chia Jam



Gluten Free, Nut Free, Soy Free, Corn Free, Vegan (option), WFM ‘Health Starts Here’ approved!

This jam is an excellent summer go-to for amazing flavors of local and ripe fruit. By adding in the live and raw Mum's Original Whole Seed Chia and the super anti-oxidant rich Mum's Original Cacao Powder, the jam goes from a nice-to-have to a must-have for an incredible source of super-sweet health.











Ingredients:



Directions:
  1. Prepare 4 small mason jars with lids washed and cleaned, place in a cook pot and cover with water. Bring to a boil and then turn to low heat.
  2. Place strawberries and lemon juice in a large pot.  Place on stove top and turn heat to medium/high. Cook for 6-8 minutes, while heating up mash the strawberries with a potato masher.
  3. Add honey stir in and turn to high, keep stirring and bring to a hard boil (meaning that mixture will not subside when you stir it). Keep at a hard boil for one minute and continue stirring. 
  4. Turn heat down to low, add chia, vanilla and cacao powder. Simmer for 15 minutes or until desired consistency.
  5. Take each mason jar and remove from water, carefully add in jam mixture to mason jar. Cover with lid and lightly tighten lid. Repeat until jam all bottled.
  6. Wait 10 minutes and the gently tighten each lid by hand.
  7. Place in fridge – will keep up to 7 days.


Help beat heart disease with these top heart-healthy superfoods



Cardiovascular Disease (CVD),  are a group of disorders of the heart and blood vessels.  Heart attacks and strokes are the most common form of CVD which are basically blockages that prevent blood from flowing to the heart or brain.  CVD is the leading cause of death in North America and especially those with diabetes.  This prevalent disease  kills more North Americans each year than all of the different forms of cancer put together. [1] Along with a healthy lifestyle including regular exercise, no smoking, blood pressure checks, and maintaining a healthy weight - you can help beat CVD by using one useful weapon….superfoods.

Powerful antioxidants found in a variety of superfoods help to fight off harmful free radicals which also contribute to a heart disease and a whole number of health issues such as diabetes. In addition, a diet that includes superfoods containing high fiber, Essential Fatty Acids and anti-inflammatory properties all work to reduce LDL (bad) cholesterol levels, chronic inflammation and blood clotting in the human body which are other nasty contributors to CVD and diabetes.[2]

You can easily decrease your risks of developing CVD and diabetes by using these top delicious superfoods daily and help to maintain a healthy heart:

  • High in fiber, folate and essential fatty acids.
  • Helps keep arteries clear and levels of bad cholesterol down.
  • Keeps you feeling full for longer, reducing cravings for unhealthy, sugary snacks.
  • Consuming low glycemic Oats/Oat products can help reduce your risk for developing diabetes which is a risk factor for heart disease.
  • Opt for nutrient dense, high fiber quick flake or steele cut oats for maximum benefits as opposed to instant options -  they contain bad for your body sugars that your body doesn’t need.
  • Reach for Oat Flour instead of White Flour to increase fiber content in baking and cooking.

  • Blood thinning effect helping to avoid blood clots and reduce stress on heart.
  • Reduces inflammation in the body.
  • Contains oleic acid, a heart healthy monounsaturated fat that can help to reduce blood pressure.
  • One of the richest natural sources of antioxidants (a staggering 98,00 ORAC score for raw cacao powder), higher than red wine and green tea. These antioxidants help improve blood vessel dilation and lower LDL (bad) cholesterol.
  • 1 to 2% of cacao is Theobromine (an anti-bacterial) which helps to dilate blood vessels resulting in the heart not having to pump as hard.
  • An excellent source of magnesium which relaxes blood vessels.
  • Ensure 2 Tablespoons a day of raw cacao nibs or raw coconut cacao nibs for benefits, and ensure that raw cacao powder is used instead of the over processed and nutrient deficient Dutch or processed cocoa powder.

  • Good source of magnesium – a mineral that helps relax blood vessels.
  • Works as a prebiotic, providing the body with healthy bacteria to help fight off damaging free radicals.
  • Help to reduce LDL (bad) cholesterol levels and blood sugar.
  • Long term studies indicate that 6 servings of whole grains per week can help slow the progression of atherosclerosis (plaque that narrows blood vessels) and stenosis (narrowing of the diameter of arterial passageways).[3]
  • Swap out your gluten rich pastas and high starch white rice dishes for nutrient rich quinoa ones.

  • Reduces LDL (bad) cholesterol levels and increases HDL (good) cholesterol.
  • Contain cyperone (an active ingredient), a sesquiterpene that benefits the heart and blood pressure.
  • Anthocyanins (the red flavonoid pigment in Goji berries) help to maintain the strength and integrity of coronary arteries.
  • Rich source of four polysaccharides can help to reduce blood pressure.
  • Can neutralize free radical superoxide by up to 40%.[4]
  • Use gojis instead of high sugar low nutrient dried fruits like raisins or apricots. A handful a day keeps CVD away!

  • Reduces blood sugar swings by up to 40% as it slows down the conversion of carbohydrates to simple sugars – beneficial for diabetics and therefore reducing risk of heart disease.
  • Helps to thin blood up to 22% so your heart doesn’t have to pump as hard without affecting coagulation.
  • Extremely high Essential Fatty Acid content (3:1 - Omega 3:Omega 6) which supports our cardiovascular system.
  • 2-4 Tablespoons of chia a day will have huge heart effects. Simply sprinkle on foods that you use!

  • A natural anti-viral, anti-bacterial and anti-microbial which help to eliminate bacterial/viral lesions on artery walls.
  • Can reduce LDL (bad) cholesterol levels and reduce insulin levels.
  • Regulates blood cholesterol levels as well as triglycerides to help with heart disease prevention.
  • Coconut sugar is a low glycemic natural sweetener that will decrease body's insulin levels and keep liver-fat-forming-fructose to a minimum!
  • Extremely high fiber in Coconut Flour to help reduce bad LDL and increase the healthy HDL.
  • Prevents oxidization of cholesterol, one of the main causes of atherosclerosis.
  • Swap out bad flour choices for coconut flour. Use coconut oil in lieu of canola or olive oil when frying and opt for coconut sugar for baking and daily use as a sweetener. Your heart will thank you.

  • Contains oleic acid, a heart healthy monounsaturated fat that can reduce blood pressure.
  • High in fiber which helps control blood sugar levels by slowing down the release of sugars from the digestive tract, therefore reducing your risk of heart disease later in life.
  • Soluble fiber content helps lower cholesterol levels by promoting the excretion of bile to excrete bad cholesterol from the body.
  • Eat a banana a day, or more simply use 1-2  Tablespoons of banana powder in smoothies,  add to  dips, use in salad dressing and in baked goodies.

Visit us at www.mumsoriginal.com to find out more about these amazing super healing superfoods and how to use them with our fabulous recipes!!



Gojis: the Go-To For Improved Athletic Performance


Guest post by co-founder and Superfoody, Ann Barnes

This little ancient berry packs a lot of punch for such plump little dried fruit. Not only a tasty treat, gojis are also an incredible way to increase overall physical health and improve performance for workouts and training.

Real Recovery
The polysaccharides in goji have also been shown to be a very promising supplement to stimulate recovery for post work outs and training. The results showed that the polysaccharide induced:
·      a remarkable adaptability to exercise load
·      enhanced resistance and accelerated elimination of fatigue
·      enhanced the storage of muscle and liver glycogen
·      increased the activity of lactic acid
·      decreased recovery time after strenuous exercise
·      and accelerated the clearance of blood urea nitrogen after exercise.[i] 

So gojis are a great way to not only improve stamina during exercise but also improve recovery times afterwards.

Eye Spy
Any athletes relies on hand eye coordination, so great eyesight is key. Gojis have long been touted in Asia as a great resource to improve eye health, we now have the scientific facts to back it up! Goji supports eye health and vision, due to the high levels of beneficial carotenoids like beta-carotene and zeaxanthin. Zeaxanthin also helps with Macular Degeneration (retinol damage).[ii] 

Hearty Heart
Another major source of stamina for improving performance is ensuring that your cardiovascular system remains string and healthy. The compound in goji's called ‘glycoconjugates’ have been shown to be able to inhibit lipid peroxidation, which is a common cause for heart disease[iii].

Immune Boost
As part of any workout, supporting your immune system is vital for overall health. Goji contains 4 important polysaccharides, which are called LBP1, LBP2, LBP3 and LBP4. With much research on these important compounds, they have been shown to improve and stimulate the immune system (and significantly reduce tumor weight with therapeutic efficacy in cancer)[iv]. 

Use it!!!
Simply eat a handful on their own, add to oatmeal, trailmixes and cereal, sprinkle on salads and bake and cook with it easily. For great recipes: http://www.mumsoriginal.com/




  http://www.ncbi.nlm.nih.gov/pubmed/12826241?dopt=Abstract


Ann Barnes, is the co-founder of Mum's Original and considers herself a "Superfoody". As a mother of two young children, Ann left her fast-paced career as an entertainment lawyer to pursue her love of health, nutrition and easy healthy-home cooking. She is the author of the healthy living book: "BETTER BEING",  which provides simple answers and recipes for clean and balanced living. Now leading an organic, gluten free and vegan lifestyle, Ann shares her healthy tips and whole food recipes to help everyone to get a little bit better.